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Featuring a negative-pressure pneumatic drying system, the GT Series completes instant moisture removal in just 2–3 seconds. Wet cassava flour is fully dispersed and mixed with high-speed hot air, realizing uniform drying without caking or scorching. The final moisture is steadily controlled at 12%–13%, complying with global storage and export requirements for cassava flour and starch.

Key advantages of the GT Series include:

• High throughput: Available in multiple models with capacity ranging from 300 kg/h to 2,000 kg/h, adaptable to small, medium and large processing lines.
• Energy saving: Equipped with full insulation and waste heat recovery, it reduces fuel consumption by up to 30% compared with traditional dryers.
• Stable quality: Fully sealed structure prevents dust leakage and contamination, preserving natural color and flavor of cassava flour.
• Smart operation: PLC touchscreen control enables auto-adjustment of temperature, air volume and feeding speed, with one-key start and fault alarm.
• Flexible heat sources: Compatible with steam, gas, diesel and biomass hot-blast stoves to fit different energy supply conditions.

The GT Series has been tested and applied in cassava plantations and processing bases in Africa, Southeast Asia and South America. Users report significant improvements in productivity, product qualification rate and operating profit, while lowering labor and energy costs.

 

Changzhou Welldone Machinery Technology Co., Ltd
Website: www.vacuumdryingmachine.com
Address: Zhenglu Industrial Park, Tianning District, Changzhou, Jiangsu, China
Mobile / Whatsapp / Wechat: +86 15895071546
QQ: 619857675
Skype: superwangrun
E-mail: barney@welldone-technology.com
1# Youtube Channel: https://www.youtube.com/channel/UC45STmuwXao8kVYB4DraPgw
2# Youtube Channel: https://www.youtube.com/channel/UCdvL8ES0THgzbIXwfnxfRYg